EAT
CHEF'S CHOICE OF $87PP
MINIMUM 2 PAX
JAMÓN
Serrano 18 month / 28
Chicharron house-made pork belly ham / 24
Iberico de Bellota / 57
APERITIVO
Olivas Spain and Victorian mixed olives / 11
Pan de Casa organic country sourdough / 4.5
Pan con Tomate rubbed tomato, garlic, toasted bread / 7.5
Conservas Artesanal Spanish tinned seafood, Sourdough
- Yurrita 50g / 24
- El Carpricho / 33
- Mussels Escabeche / 32
-Navajas Razor Clams / 33
- Kokotxas Hake Cheeks / 39
TAPAS
Croquetas two bechamel croquetas, 15 month air-dried Jamón & porchini, truffle / 13.5
Empanadas de Carne o Maiz beef or creamed corn pastry empanadas, chimichurri / 14 ea
Anchoa "Santoña" brown anchovy, whipped butter, flatbread / 13.5 ea
Costilla de Cordero glazed lamb rib, quiquirimichi guindilla, Jerusalem artichoke / 15.5 ea
Sobrasada fried sobrasada, whipped goats curd, cured yolk, porto reduction, cracker / 12.5 ea
Viera Hokkaido scallop, pickle, kohlrabi, chorizo oil, lemon pearls / 13.5 ea
Escabeche de Pepinos pickled heirloom cucumber, cashew cheese, Brioche, salsa verde / 10.5 ea
RACIONES
Ensalada de Guisantes green leaves salad, Notoora peas, Manchego / 13
Patatas Bravas hand-cut king Edward potaotes, spicy brava sauce, aioli / 16.5
Txistorra Vask Pork Belly chorizo, potato crisp, la vera paprika / 22
Zanahorias Asadas Roasted heirloom carrots, smoked yoghurt, citrus breadcrumb / 19
Setas en Pedro Ximenez flamed mushroom, Pedro Ximenez Sherry / 19
Gambas al Ajillo Australian king prawns (3), confit garlic, white wine, chilli / 35
Pescado Tuna, almond gazpacho, piquillo tigers milk, salt bush / 27
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PAELLA / MAIN
Cachopo de Ternera Veal cutlet, panko-crumbed, blue vein cheese, piquillo, celeriac / 59
Bife Vintage Galiciana Scotch MB3+ Grass Fed 320gr, Charred Sugarloaf / 73
Valenciana Chicken, chorizo, green beans, bomba rice / 39 pp (min 2 people)
Pulpo Octopus, cuttlefish, bomba rice, saffron / 48 pp (min 2 people)
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15% surcharge applies on Sundays, 18% surcharge applies on public holidays.
Please disclaim any allergies prior to ordering.
15% surcharge applies on Sundays, 18% surcharge applies on public holidays.
Please disclaim any allergies prior to ordering.